There are two beta casein proteins in cows’ milk. There is the A1 and the A2 and the difference between them could be huge for milk lovers.
Back in 2000, The a2 Milk Company™ was founded in New Zealand by Dr. Corran McLachlan after a scientific discovery; while studying at Cambridge University, Corran learned that proteins in milk affect people differently. He learned that ordinary cows produce milk with different beta-casein proteins type, called A1 and A2.
The a2 Milk® brand is a natural solution for millions of Americans’ who experience milk digestive discomfort and think they are Lactose Intolerant. Published research suggests that a2 Milk® may help avoid digestive discomfort in many people.
So, what does this mean for your viewers who have been avoiding dairy for years? It could mean a nice, cold nutritious glass of milk in their future.
MORE INFORMATION: https://www.a2milk.com/