There is nothing better than a hot crisp homemade latke to celebrate the Festival of Lights!
Whether you roast, fry, bake, or mash potatoes, they’re pretty much guaranteed to be delicious. But when it comes to potato perfection, nothing compares to the crispy, oniony, savory latke.
This festive appetizer can be prepared in advance and re-heated in a 325°F oven, when you are ready to serve.
Check out this easy and simple recipe from The Chew: CLICK HERE